I actually prefer to have the spices floating in my drink and oftentimes will add more to the top mid-way through! The Tajin blend is thicker with larger flakes and the Trader Joe’s Chili Lime seasoning blend is more subtle. Run a lime wedge around rim of a rocks glass and dip into sugar mixture to coat. Add cranberries, water, agave nectar, orange peel, cinnamon stick, and cloves to a small saucepan and stir. Lastly, sprinkle Chili Lime seasoning directly on the rocks for the simple way or rim your glass with a mix of sea salt and Chili con Lime seasoning at the beginning. Slice a wedge to add to the side or squeeze and toss in the glass. Then, cut and squeeze the juice from 2 limes and add to the glass. I’m not a bartender or Mixologist, so this is just how I personally like my margarita!įirst, fill your cocktail glass with ice all the way full. 1-2 ounces of Tequila Blanco or Silver.SIMPLE SKINNY SPICY MARGARITA INGREDIENTS You can omit the spicy part if you prefer a regular margarita! And with very few calories, it’s a guilt-free indulgence. It is light, fresh and smooth with just the right amount of heat. I’ve shared other cocktail recipes and my favorite Pinot Noirs on the blog before, but when I realized I had never shared any version of our at-home margaritas, I knew I had to post ASAP! SIMPLE SKINNY SPICY MARGARITA They were so good I had to take notes while they were being prepped!
We’ve been making a few different varieties of margs lately, but this particular margarita recipe is one I fell in love with after a day of drinking them at a friends house. our at home marg never tasted better! And in honor of Cinco de Mayo, I thought there is no better time than today to share a Simple Skinny Skinny Margarita Recipe! Shake until the outside of the shaker feels cold. Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. With a bottle of tequila and a couple simple ingredients. Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. You can obviously grab a pre-made margarita mix with or without the alcohol, but they usually taste very sweet and heavy. I can’t deny my love for a good margarita, but since we aren’t venturing out as often lately we’ve been perfecting our at-home cocktails.
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